Clik here to view.
Maple Walnut Scones
These hearty scones aren’t too sweet and were a nice breakfast treat. Not too maple-y, although I don’t particularly like nuts in my scones. I’d say I probably like Abby Dodge’s version from The...
View ArticleClik here to view.
New-York Style Crumb Cake
This is a great version of the classic crumb-topped coffee cake. The yellow cake is moist and flavorful, and I love the chunky, substantial crumb top. It gets its heft from a good portion of flour...
View ArticleClik here to view.
Sour Lemon Scones
This is another hearty scone recipe from Baked. Like all of the other Baked scone recipes, they’re tender and heavy on the butter (so much so that the pan is usually coated with melted butter by the...
View ArticleClik here to view.
Homemade Pop Tarts
I’ve got Joanne Chang’s Flour checked out from the library and it’s going to be another cookbook that joins my overstuffed bookshelf. It’s just the type of cookbook I like, containing mostly updated...
View ArticleClik here to view.
Oatcakes
I’m in love with these oatcakes. They’re dense, slightly sweet and heartier than a muffin. I love them plain or with a bit of honey. I used all whole wheat pastry flour, but they can be made...
View ArticleClik here to view.
Cranberry Orange Granola
I’ve been working on my granola recipe for years. I started with a basic recipe from Fine Cooking, and have slowly changed little things about it to suit our tastes. I have to say, it’s really, really...
View ArticleClik here to view.
Tropical Brown Butter Coffee Cake
We’ve been on vacation in The Grenadines and Barbados, so for this month’s project for Abby Dodge’s virtual Bake Together challenge I went a little tropical. I added ginger to the streusel and swapped...
View ArticleClik here to view.
Vegan Honey-Almond Granola
The recipe for this granola originated out of Fine Cooking magazine. I’ve been making it for years, tweaking it to my tastes until I came up with the recipe I use to make it at least once a month. I...
View ArticleClik here to view.
Sticky Sticky Buns
I bookmarked the recipe for these decadent buns the from the moment I got Flour. I always put it off – brioche takes time, and there are multiple parts, and it just seemed like a lot of work and...
View ArticleClik here to view.
Baked French Toast
I didn’t have high expectations for this week’s Baked Sunday Mornings project. I don’t like French toast. Which is weird, since I love bread and I love custard. But the two together? Bleh. I’m picky...
View ArticleClik here to view.
Easy Drop Scones
I was asked to bake again for one of the Sunnyvale Heritage Park Museum afternoon teas again – this time, the request was for a specific scone, recipe provided. I baked two separate batches of these...
View ArticleClik here to view.
Baked Eggs with Bacon and Spinach
Larry and I share a love for eggs. Okay, I’m not that crazy about scrambled or fried, but both of us love hard and soft boiled and poached eggs. And baked eggs. Expecially when the eggs are uber-fresh...
View ArticleClik here to view.
Pork Cracklins: Best of 2011
Sticky Sticky Buns Black Pepper Tofu Hungarian Chicken Paprikas Rachel's Very Beginner Cream Biscuits Salty Honey Pie Lavender-Blueberry Sorbet Salt-N-Pepper Sandwich Cookies Maple-Apple Pear Butter...
View ArticleClik here to view.
Eleven Madison Park Granola
I worked for years to perfect my granola recipe. It has just the flavors I like in granola (almonds, honey, oats, dried blueberries). People have told me that it’s “like crack”, because it’s so...
View ArticleClik here to view.
Meyer Lemon Ricotta Pancakes
Two days in a row, I found myself awake at 4am, thinking about pancakes. I don’t know why, but as I lay there hoping to get back to sleep, I thought about what kind of pancakes I liked, pondered which...
View ArticleClik here to view.
Double Coconut Granola
I’m clearly going through a granola phase. It was that Eleven Madison Park granola that got me started again. Larry wants my honey-almond granola again, and that’ll be the next batch. I needed this...
View ArticleClik here to view.
Coconut Farro Porridge with Mango
I rarely make myself breakfast – it’s just not my favorite meal of the day. Some fruit and yogurt or maybe cereal or oatmeal is about all I can stomach. Along those lines, porridge is one of those...
View ArticleClik here to view.
Bite-Size Bacon & Cheese Scones
I love scones, but it turns out I don’t particularly like meaty scones. Bacon is good and all, but it doesn’t make everything better. I like a variety of types of scones – from a light, delicate cream...
View ArticleClik here to view.
Easter Brunch
Easter eggs, hipster style. Whole grain maple scones Stuffed French toast #pb_slideshow_slider-1.nivoSlider { height: 300px; margin-bottom: 20px; } ?#pb_slideshow_slider-container-1 { margin-right:...
View ArticleClik here to view.
Easy Homemade Granola
After years of working from the same granola recipe, making modifications to suit my tastes just so… I’ve gone on a granola bender. I can’t help myself. Every time I see another granola recipe (and...
View Article
